.Bon Appu00c3 u00a9 tit held a stunning party at one of Stumptown, Oregonu00e2 $ s top restaurants to introduce the greatest Brand new Dining Establishments of 2024. Editorial director Jamila Robinson was joined by bistro editor Elazar Sontag and participants of the Bon Appu00c3 u00a9 tit group to commemorate alongside a star-studded list of attendees.Hundreds gathered at Kann (some of Bon Appu00c3 u00a9 titu00e2 $ s Ideal New Bistros of 2023) to elevate a glass to the bistros that made a sought after location on this yearu00e2 $ s listing. Partygoers featured Oregon governor Tina Kotek, award-winning chef Erick Williams of Chicago restaurant Virtue, Ben Jacobsen of Jacobsen Sodium Co., celebrity neighborhood chef Akkapong Earl Ninsom, as well as a host of Finest Brand new Restaurant champions from years past.Governor Tina Kotek and also First Lady Aimee Kotek WilsonPhotograph through Michael RainesHosted by the restaurantu00e2 $ s James Beard Awardu00e2 $ "succeeding chef-owner Gregory Gourdet, the party included a best favorites array of Kannu00e2 $ s recipes, which mix Haitian creativity and also its Pacific Northwest locale. u00e2 $ It was truly outstanding to be on this listing with my crew last year, u00e2 $ Gourdet pointed out during a pep talk. u00e2 $ Among the missions of Kann was actually to definitely put Oregon on the chart. When our team were thinking of designing this bistro, our experts were thinking about a worldwide location where folks from around the globe could happen and also experience Haitian cuisine.u00e2 $ Gourmet chef Gregory Gourdet gives remarks.Photograph by Michael RainesDuring the ceremony, Robinson talked to the pressures that shaped this yearu00e2 $ s list. u00e2 $ The most crucial as well as interesting trend that our team considered our company were actually scouting dining establishments throughout the nation was partnership, u00e2 $ she said. u00e2 $ You were actually converging in manner ins which were actually creating something brand-new, stunning, and, certainly, delicious.u00e2 $ During that feeling of cooperation, the cooks of the yearu00e2 $ s Ideal Brand new Bistros collected for team pictures as well as celebrated and also cooked each otheru00e2 $ s success.